The Isle of Skye Baking Company was established in our home kitchen in 2007. In August 2010 we finally moved into our dream bakery - the result of two years of planning and renovations. We are an independent bakery, set up originally to make oatcakes and shortbread for Skye! Now our range has really grown and not only do we make 12 flavours of shortbread and 8 of oatcakes, but also gingerbread, biscotti, fruitcake, tablet, artisan breads and a range of jams and chutneys.

Barry is a pastry chef, trained almost twenty years ago under a master baker in Cape Town. Liza's background is commercial design, but now spends most of her time baking, marketing the company and promoting local food from The Isle of Skye. 

The bakery is situated off Dunvegan Road in Portree, in the Old Skye Wool Mill Building. Our products are available to purchase direct from us at the bakery, online and at farmers market on Portree every Thursday from April to October. We also deliver to South Skye every fortnight and attend several events across the Highlands. Our local produce shop and eco cafe will be open by Easter 2011.